Rainbow Blossom's Vegetable Soup
| Yield: | 1 Recipe |
| Categories: | Soups, Vegetarian, Vegetables |
| 1 | lg | Onion, chopped |
| 4 | Celery ribs, chopped | |
| 2 | tb | Vegetable oil |
| 1 | sm | Head broccoli |
| DIVIDER | -- cut into florets | |
| 1 | sm | Head cauliflower |
| DIVIDER | -- cut into florets | |
| 3 | lg | Potatoes, cubed |
| 2 | lg | Carrots, finely chopped |
| 1 | md | Zucchini, diced |
| 1 | md | Yellow squash, diced |
| 28 | oz | Can tomatoes & juice, diced |
| 1/2 | c | Frozen lima beans |
| 1/2 | c | Frozen green beans |
| 1/2 | c | Frozen corn |
| 1/2 | c | Frozen peas |
| 2 | qt | Water |
| 1/4 | c | Spike seasoning* |
| 1/2 | ts | Garlic flakes** |
| 1 | ts | Basil |
| 1/4 | ts | Thyme |
| 1 | ts | Cumin |
| 1 | ts | Chili powder |
| 1/4 | ts | Oregano |
| 1 | ts | Parsley flakes |
| 1 | tb | Sweetener |
| 3 | tb | Tamari sauce |
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