Ranchero Casserole
| Yield: | 8 Servings |
| Categories: | Entrees |
| 2 | pk | (7.6 oz) Old El Paso Spanish Rice |
| 3 | c | Cooked chicken; Shredded |
| 1/2 | c | Sour cream |
| 2 | cn | (4.5 oz) chopped green chiles |
| 1 | cn | (15 oz) Black beans; Drained and rinsed |
| 1 | c | Corn |
| 1 | c | Italian plum tomatoes; Chopped |
| 4 | oz | Mexican cheese blend; Shredded |
| 1/4 | c | Fresh cilantro; Coarsely chopped |
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