Rapes in Potage
| Yield: | 4 Servings |
| Categories: | Medieval, Vegetables |
| 2 | lb | Turnip, white; peeled & chunked |
| 2 | c | Meat broth |
| 2 | Onion; minced | |
| 1/2 | ts | Salt |
| 1 | pn | Saffron; opt |
| 1/8 | ts | Cardamom; opt |
| 1/8 | ts | Coriander; opt |
| 1 | ts | Sugar; opt |
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| Yield: | 4 Servings |
| Categories: | Medieval, Vegetables |
| 2 | lb | Turnip, white; peeled & chunked |
| 2 | c | Meat broth |
| 2 | Onion; minced | |
| 1/2 | ts | Salt |
| 1 | pn | Saffron; opt |
| 1/8 | ts | Cardamom; opt |
| 1/8 | ts | Coriander; opt |
| 1 | ts | Sugar; opt |