Ras Asfour (Lentil Soup)
| Yield: | 8 Servings |
| Categories: | Soups, Middle Eastern |
| 1 1/2 | c | Yellow or orange lentils (go through them and pick out stones) |
| 1/2 | lb | Choice ground beef |
| 1/3 | c | Chopped fresh parsley |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | ts | Olive oil |
| 1 | Onion, sliced | |
| 1/2 | c | Shaarla, or vermicelli broken into pieces |
| 1/3 | c | Lemon juice |
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