Raspberry Borscht
| Yield: | 8 Servings |
| Categories: | Soups, Vegetarian |
| 2 | lb | Beets; or more |
| Water | ||
| 1 | pn | Salt |
| 1 | pt | Raspberries |
| 1/4 | c | Red onion; minced |
| 1/2 | c | Lemon juice, fresh |
| 3 | tb | Balsamic vinegar |
| 3 | tb | Sugar |
| Lemon juice; to taste | ||
| Sugar; to taste |
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