Ratatouille Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetarian, Vegetables |
| 1 | tb | Olive Or Vegetable Oil |
| 1 | sm | Onion; Chopped, About 1/4 Cup |
| 1 | lg | Garlic Clove; Crushed |
| 1 | sm | Eggplant; About 1 Pound, Cut Into 1/2-Inch Cubes |
| 3 | md | Tomatoes; Coarsely Chopped About 2 1/4 Cups |
| 1 | md | Zucchini; Cut Into 1/2-Inch Slices, About 2 Cups |
| 1 | sm | Green Bell Pepper; Chopped About 1/2 Cup |
| 1/4 | ts | Salt |
| 10 1/2 | oz | Condensed Vegetable Or Chicken Broth |
| 10 1/2 | oz | ;Water |
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