Ratatouille with Sausage
| Yield: | 12 Servings |
| Categories: | Entrees |
| 2 | lg | Eggplants; peeled and cut into strips |
| 8 | md | Zucchini; cut into 1/2" slices |
| Flour | ||
| Olive oil; a good fruity extra virgin is recommeded | ||
| 5 | lg | Onions sliced |
| 6 | cl | Garlic; minced |
| 6 | lg | Green peppers; diced |
| 8 | lg | Tomatoes peeled; seeded and cut into strips |
| 1 | c | Finely chopped parsely |
| 2 | ts | Oregano |
| 2 | ts | Thyme |
| 2 | ts | Basil |
| Salt and Pepper to taste | ||
| 1 | Dozen sweet or mild Italian sausages | |
| Chopped parsely for garnish |
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