Ravioli with Ham and Peas
| Yield: | 4 Servings |
| Categories: | Entrees, Main Dishes |
| 1 1/2 | tb | Olive oil |
| 1/2 | c | Onion -- chopped |
| 1 | ts | Garlic -- minced |
| 1/4 | c | Chicken broth |
| 1 | c | Frozen peas -- thawed |
| 1/2 | c | Evaporated skim milk |
| 1/2 | c | 1% milk |
| 1/4 | ts | Fresh ground black pepper |
| 2 | oz | Ham -- (Virginia) julienned |
| 18 | oz | Cheese ravioli -- fresh |
| 1 | tb | Fresh parsley -- chopped |
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