Raw Fish Salad (Japanese Sashimi)
| Yield: | 9 Servings |
| Categories: | Seafood, Japanese |
| 1 | lb | Bass (raw) or: Tuna (raw) or: other fish of your choice, fresh water or salt, bones and skin removed and slivered |
| 1/2 | c | Gingerroot, fresh, chopped or: 1/4 c powdered ginger |
| 1/2 | c | Horseradish, grated |
| 1/2 | c | Mustard sauce or: 1/4 c mustard powder |
| Water, for mixing sauce ingredients | ||
| Bowl of very fresh salad greens, broken or cut into small pieces |
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