Rebaked Potato with Tofu-Mushroom Stuffing
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 3/4 | c | Chopped onion |
| 3/4 | c | Chopped mushrooms |
| 1 | tb | Soy sauce |
| 1/2 | ts | Sage |
| 2 | lg | Baked potatoes |
| 6 | oz | Soft tofu, mashed (3/4 c.) |
| 1/4 | ts | Salt |
Advertisement
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 3/4 | c | Chopped onion |
| 3/4 | c | Chopped mushrooms |
| 1 | tb | Soy sauce |
| 1/2 | ts | Sage |
| 2 | lg | Baked potatoes |
| 6 | oz | Soft tofu, mashed (3/4 c.) |
| 1/4 | ts | Salt |