Red and Yellow Pepper Tart
| Yield: | 6 Servings |
| Categories: | Appetizers, Vegetarian |
| 1 | Recipe Savory Tart Dough | |
| 3 | md | Bell pepper |
| 2 | lg | -Bell peppers; mixed colors, but preferably Red and Yellow |
| 4 | tb | Olive oil |
| 1 | sm | Red onion; quartered, sliced thinly crosswise |
| 2 | Garlic cloves; minced | |
| Salt | ||
| 1/4 | c | Water or white wine |
| Pepper | ||
| 1 | c | Basil leaves, loosely packed and roughly chopped |
| 2 | tb | Parmesan or Romano cheese (grated) |
| 2 | Whole eggs; plus | |
| 2 | Egg yolks | |
| 1 1/2 | c | Light cream |
| 1 | c | Provolone cheese, grated |
| 20 | Black Nicoise olives, pitted |
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