Red Beans and Rice
| Yield: | 8 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1/2 | lb | Red kidney beans, soaked |
| 1 | lg | Green bell pepper, cut into |
| DIVIDER | -- strips | |
| 1 | Bay leaf | |
| 1/4 | c | Olive oil |
| 1 | md | Onion, chopped |
| 1 | sm | Green bell pepper, chopped |
| 4 | Garlic cloves, chopped | |
| 1/4 | ts | Oregano |
| 1/2 | ts | Cumin |
| 3 | ts | Salt |
| Black pepper to taste | ||
| 2 | c | Rice |
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