Red Beans and Rice
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian, Low-Fat |
| 1/2 | c | Onion, chopped |
| 1/2 | c | Celery, chopped |
| 1 | Garlic clove | |
| 2 | tb | Butter or margarine |
| 16 | oz | Canned kidney beans |
| 2 | c | Cooked rice |
| 1 | tb | Parsley, chopped |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
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