Red Beans and Tofu Casserole
| Yield: | 6 Servings |
| Categories: | Vegan, Vegetarian |
| 30 | oz | Kidney beans, cooked |
| 1 | Onion, chopped | |
| 1 | Green bell pepper, diced | |
| 2 | Garlic cloves, minced | |
| 2 | tb | Safflower oil |
| 1 | lb | Firm tofu, drained & cubed |
| 4 | ts | Thyme, chopped |
| 1 | Bay leaf | |
| 1/4 | ts | Black pepper |
| 1 | tb | Tamari |
| 1 | c | Vegetable broth |
| 3 | tb | Parsley, chopped |
| 1/2 | c | Wheat germ, toasted |
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