Red Cooked Bean Curd
| Yield: | 2 Servings |
| Categories: | Beans, Vegetarian, Chinese |
| 1/2 | lb | Bean curd |
| 1 | Chinese cabbage, chopped | |
| 1 | tb | Green onion |
| 1 | ts | Ginger, chopped |
| 1 | ts | Garlic, chopped |
| 4 | tb | Soy sauce |
| 1/2 | c | Stock |
| 4 | tb | Dry sherry |
| 2 | tb | Broen sugar |
| 1 | ts | Salt |
| 1 | ts | Five-spice powder |
| 2 | ts | Sesame oil |
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