Red Kidney Bean Stew
| Yield: | 4 Servings |
| Categories: | Beans, Vegetarian, Soups |
| 1 | tb | Olive oil |
| 1 | lg | Onion; sliced |
| 1 | lg | Red pepper; seeded & chopped |
| 2 | Carrots; scraped & diced | |
| 2 | Leeks or med. zucchini sliced | |
| 2 | Celery stalks; sliced | |
| 2 | c | Washed & sliced mushrooms |
| 4 | Tomatoes; peeled & quartered | |
| 1/2 | c | Dried kidney beans soaked, cooked & drained =OR=- |
| 1 | cn | -(15 oz) red kidney beans, rinsed and drained |
| 1/2 | ts | Paprika |
| Salt | ||
| Freshly ground black pepper |
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