Red Lentil Loaf
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian, Vegetables |
| 1 | c | Dried red lentils |
| 3 | c | Water |
| 1 | c | Rolled oats |
| 1 1/2 | ts | Egg replacer |
| 2 | tb | Water |
| 1 | c | Cooked brown rice |
| 1 | c | Grated carrots |
| 2 | tb | Low-sodium tamari |
| 2 | Scallions; chopped | |
| 2 | Garlic cloves; minced | |
| 1 | ts | Dried sage |
| RED PEPPER SAUCE | ||
| 1 | Red bell pepper; chopped | |
| 1/2 | c | Light soy milk |
| 2 | tb | Tahini or cashew butter |
| Arrowroot; PLUS: | ||
| 1 | ts | Arrowroot |
| 1 | pn | Sea salt |
| 2 | tb | Dijon mustard |
| 1 | pn | Cayenne pepper |
| 1 | tb | Minced fresh basil; -OR- |
| 1/2 | ts | -Dried basil |
Advertisement