Red Lentil Soup
| Yield: | 6 Servings |
| Categories: | Soups, Appetizers, Indian, Vegetarian |
| 3 | tb | Ghee |
| 1 | md | Onion, chopped |
| 12 | Peppercorns | |
| 4 | Bay leaves, crumbled | |
| 3 3/4 | c | Vegetable stock |
| 1/2 | lb | Red lentils, washed |
| 2 | tb | Chopped fresh parsley |
| 3 | Dry red chilies, seeded | |
| Salt | ||
| 1 | 1/2" piece of ginger, grated |
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