Red Potato Casserole
| Yield: | 2 Servings |
| Categories: | Main Dishes, Vegetarian |
| 2 | c | Chopped fresh tomatoes |
| 2 | c | Peeled, cubed red potatoes |
| 1/2 | c | Diced red onions |
| 1/4 | c | Extra virgin olive oil |
| 1 | tb | Chopped fresh basil |
| 2 | tb | Finely chopped fresh parsley |
| 2 | ts | Dried oregano |
| 1/4 | c | Water |
| 1/2 | ts | Paprika |
| 3/4 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 2 | c | Diced baked tofu or firm tofu |
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