Red Snapper, Broiled with Lemon-Tarragon Sauce
| Yield: | 6 Servings |
| Categories: | Seafood, Entrees |
| 6 | Whole snapper fillets | |
| 1/2 | ts | Virgin olive oil -PLUS- |
| 2 1/2 | tb | Virgin olive oil |
| 2 | tb | Water |
| 1 | tb | Lemon rind; grated |
| 1 | tb | Fresh tarragon; chopped |
| 1 | tb | Balsamic vinegar |
| 1 | sm | Shallot; peeled and minced (approximately 1 tablespoon) |
| 1/2 | ts | Salt; optional |
| 1/4 | ts | Fresh ground black pepper |
| 1 | sm | Garlic clove; peeled and minced (approximately 1/4 teaspoon) |
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