Red Wine, Tomato and Rosemary Sauce
| Yield: | 8 Servings |
| Categories: | Vegetarian, Wine, French, Sauces |
| 1 | c | Onion; minced |
| 1 | c | Carrots; peeled and diced |
| 1/2 | c | Celery; diced |
| 3 | Garlic cloves | |
| 3 | c | ;water |
| 1 | tb | Tomato paste |
| 1 | c | Red wine |
| 2 | tb | Dry red wine vinegar |
| Salt, to taste | ||
| 1 | tb | Fresh rosemary; chopped OR |
| 1 | ts | Dried rosemary |
| 1/2 | ts | Dried thyme |
| 1 | ts | Dried basil |
| 1/2 | ts | White pepper |
| 1/3 | c | ;cold water |
| 2 | tb | Arrowroot or cornstarch |
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