Redcurrant and Spiced Lime Schiacciata
| Yield: | 12 Servings |
| Categories: | Breads, Vegetarian, Fruits |
| FOR THE BREAD | ||
| 350 | g | Strong bread flour |
| 15 | g | Butter |
| 2 | ts | Caster sugar |
| 1 | ts | Ground cinnamon |
| 1/2 | Sachet dried yeast (about 4g) | |
| 225 | ml | Hand-hot water, approx |
| FOR THE FRANGIPANE | ||
| 175 | g | Ground almonds |
| 1 | Lime, grated rind & juice | |
| 5 | tb | Single cream |
| 1/2 | ts | Vanilla essence |
| 2 | md | Eggs, beaten |
| 3 | tb | Caster sugar |
| 450 | g | Redcurrants, stalks removed |
| Icing sugar, for dusting |
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