Renaissance Pizza
| Yield: | 6 Servings |
| Categories: | Vegetarian, Main Dishes, Pasta, Diabetic |
| SAUCE | ||
| 2 | c | Carrots; peeled finely |
| 1 | c | Onions; finely diced |
| 2 | tb | Garlic; minced |
| 1/2 | c | Celery; finely diced |
| 2 | tb | Olive oil; |
| 1 1/2 | ts | Sea salt; |
| 1/4 | ts | White pepper; |
| 1 | tb | Basil; chopped fresh |
| 1 | ts | Oregano; |
| 1 | ts | Parsley; |
| 1 | pn | Black pepper; |
| 1 1/2 | ts | Sweetener; |
| 6 | c | Tomato puree; |
| DOUGH | ||
| 3/4 | oz | Dry yeast; |
| 2 1/2 | c | Warm water |
| 1 | tb | Sweetener; |
| 2 1/4 | c | Pastry flour; |
| 2 1/4 | c | Unbleached flour; |
| 2 | tb | Olive oil; |
| 1 | ts | Sea salt; |
| Cornmeal; | ||
| SPICE MIX | ||
| 2 | tb | Basil; |
| 2 | tb | Oregano; |
| 2 | tb | Parsley; |
| 1/2 | ts | Garlic powder; |
| 1/2 | ts | Black pepper; |
| VEGETABLE TOPPING | ||
| 3 | c | Onions; halved & sliced |
| 2 | c | Mushrooms; thickly sliced |
| 2 | c | Broccoli stems & florets; |
| 2 | c | Cauliflower pieces; |
| 4 | tb | Olive oil; |
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