Rhubarb Lemon Tofu "Pie" (Vlf Vegan)
| Yield: | 1 Servings |
| Categories: | Vegetarian, Desserts |
| 5 | Stalks rhubarb, washed, | |
| Leaves discarded | ||
| 1 | Granny smith apple, peeled, | |
| Cored and cubed | ||
| Dozen large strawberries | ||
| 6 | oz | Firm (reduced fat) tofu |
| Juice of 1/2 lemon | ||
| 1/4 | c | + 2 T sugar |
| 2 | tb | Whole wheat flour |
| 2 | ts | Sugar + 2 t whole wheat |
| Flour (or optional pie crust | ||
| And crust crumble) |
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