Rhuburb Upside Down Cake
| Yield: | 8 Servings |
| Categories: | Vegetarian, Cakes, Fruits, Desserts |
| 25 | g | Butter or sunflower marg. |
| 100 | g | Light muscovado sugar |
| 1/4 | ts | Ground cinnamon |
| 650 | g | Rhubarb |
| 175 | g | Self raising wholemeal flour |
| 75 | g | Sunflower margerine |
| 2 | tb | Ground almonds |
| 1 | Egg yolk |
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