Rib Steaks in the Style of Roma
| Yield: | 6 Servings |
| Categories: | Beef, Mediterranean |
| 2 | Rib steaks; 1-inch thick FOR 2-to-3 pounds rib eye | |
| 1 1/2 | tb | Chopped fresh rosemary leaves |
| 4 | Garlic cloves; chopped | |
| 1 | Pinches salt | |
| Freshly ground pepper; as desired | ||
| 1/2 | c | Olive oil |
| 4 | tb | Fresh lemon juice; or to taste |
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