Rice and Endive Soup
| Yield: | 8 Servings |
| Categories: | Soups, Appetizers, Italian, Vegetarian |
| 1 | c | Uncooked rice |
| 1 1/2 | c | Chopepd onions |
| 2 | Celery stalks, sliced | |
| 2 | sm | Carrots, peeled & cut into |
| DIVIDER | -- half moons | |
| 3 | tb | Olive oil |
| 3 | c | Vegetable stock |
| 10 | Ripe plum tomatoes, chopped, | |
| DIVIDER | -- or 28 oz can whole plum | |
| DIVIDER | -- tomatoes, crushed | |
| 1 | Head curly endive, chopped | |
| 1/2 | c | Chopped fresh parsley |
| 1 1/2 | tb | Chopped fresh basil |
| Salt & pepper |
Advertisement