Rice and Red Bean Sausage
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 1 | ts | Oil |
| 1 | Onion -- minced | |
| 3 | Garlic cloves -- minced | |
| 1/2 | c | Minced collard greens |
| 2 | tb | Grated Parmesan cheese |
| 2 | c | Cooked medium grain rice ** |
| 1 | c | Cooked red kidney beans |
| 1 | ts | Dried thyme |
| 1 | ts | Dried oregano |
| 1 | ts | Dried sage |
| pn | Cayenne pepper | |
| 1 | Egg lightly beaten | |
| 1/4 | c | Egg substitute |
| 1/3 | c | Dry bread crumbs |
| 1/2 | ts | Oil |
| 2/3 | c | Tomato sauce -- heated |
| OR |
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