Rice Casserole W/pine Nuts, Tomatoes
| Yield: | 6 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Casseroles |
| 1 | tb | Olive oil |
| 1 | md | Onion; chopped |
| 1 | Green bell pepper; cut in 1/2" squares | |
| 1 | lg | Carrot; quartered length- wise and chopped |
| 3 | sm | Celery ribs;cut in 1/2-inch pieces |
| 3 | Garlic cloves; minced | |
| 2 | Bay leaves | |
| 1/4 | ts | Brown sugar |
| 1 1/2 | ts | Paprika |
| 1 | ts | Salt |
| 1 | c | Long-grain brown rice |
| 1 1/2 | c | Tomatoes;sliced |
| 1 | c | ;water |
| 1/4 | c | Currants or raisins |
| 1/2 | c | Pine nuts or almonds;toasted |
| Lemon wedges |
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