Rice Con Queso
| Yield: | 6 Servings |
| Categories: | Vegetarian, Mexican, Rice |
| 3 | c | Cooked brown rice (1 1/2 cups uncooked), cooked with |
| Salt and pepper | ||
| 1 1/3 | c | Cooked black beans or blackeyed peas, pinto beans, |
| Etc. (about 1/2 cup uncooked) | ||
| 3 | Cloves garlic, minced | |
| 1 | lg | Onion, chopped |
| 1 | sm | Can chiles, chopped |
| 1/2 | lb | Ricotta cheese, thinned with a little low fat milk or |
| Yogurt until spreadable | ||
| 3/4 | lb | Shredded Monterrey Jack cheese |
| 1/2 | c | Shredded cheddar cheese |
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