Rice, Lentil and Spinach Pilaf
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Ornish |
| 1/2 | c | Green lentils |
| 1 | c | Basmati rice |
| 2 | c | ;water |
| 3/4 | c | Vegetable stock |
| 2 | Onions; chopped | |
| 2 | Garlic cloves; minced | |
| 4 | Celery stalks; chopped | |
| 2 | ts | Ground cumin |
| 1/2 | ts | Ground cinnamon |
| Grated zest of 1 lemon | ||
| 1 | c | Peeled tomatoes; diced (opt) |
| 4 | c | Fresh spinash; well washed; cut in 1/2-inch strips |
| Salt | ||
| Pepper |
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