Rice Salad
| Yield: | 6 Servings |
| Categories: | Vegetarian, Vegan, Salads, Grains |
| 1/2 | c | Cauliflower florets |
| 1/2 | c | Broccoli florets |
| 1/2 | c | Fresh corn kernels |
| 2 | c | Long grain brown rice; cooked |
| 1 | c | Firm tofu; mashed |
| 2 | tb | Tahini |
| 1 | tb | Canola or olive oil |
| 1 | tb | Umeboshi paste |
| 2 | tb | Brown rice vinegar |
| 1 | c | ;water |
| 1/4 | c | Fresh parsley; chopped |
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