Rice Salad
| Yield: | 4 Servings |
| Categories: | Salads, Vegetarian, Vegetables |
| 2 | c | Cooked rice |
| 2 | c | Corn kernals |
| DIVIDER | -- canned or frozen | |
| 2 | c | Green bell peppers, diced |
| 1 1/2 | c | Cooked kidney beans |
| 1 | sm | Onion; chopped |
| 6 | tb | Distilled white vinegar |
| 3 | tb | Vegetable oil |
| 2 | ts | Soy sauce or tamari |
| 2 | ts | Prepared mustard |
| 1 | ts | Prepared horseradish |
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