Rice Salad Ole'
| Yield: | 2 Servings |
| Categories: | Salads, Vegetarian |
| 1 | c | Cooked rice; cooled (cooked in chicken broth) |
| 1/2 | c | Chopped fresh tomatoes |
| 2 | Jalapeno peppers; minced | |
| 2 | tb | Red wine vinegar |
| 1 | tb | Vegetable oil |
| 1 | ts | Snipped fresh cilantro OR- parsley |
| 1 | Garlic clove; minced | |
| 1/2 | ts | Basil |
| 1/4 | ts | Crushed thyme |
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