Rice Soup Florentine
| Yield: | 5 Servings |
| Categories: | Appetizers, Vegetarian, Main Dishes, Chinese, Vegetables |
| 1 | c | Quick cooking brown rice |
| 1/4 | ts | Sea salt |
| 4 1/2 | c | Water |
| 1/2 | c | Chopped leek tops |
| 1 | c | Thinly sliced scallions |
| 4 | ts | Minced fresh garlic |
| 5 | ts | Vegetable bouillon powder |
| 1/2 | ts | Ground black pepper |
| 1 | tb | Olive oil |
| 1 | c | Frozen chopped spinach |
| DIVIDER | -- thawed |
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