Rice Stuffed Acorn Squash
| Yield: | 6 Servings |
| Categories: | Vegetarian, Ovo-Lacto |
| 3 | Acorn squash | |
| 2 | bn | Green onions; white part only; sliced |
| 1 | sm | Green pepper; seed and dice |
| 2 | tb | Olive oil |
| 3 | c | Cooked rice |
| 1/2 | c | Chopped pecans |
| Salt and pepper | ||
| 1/2 | c | Grated parmesan cheese |
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