Rice with Spinach Herbs and Cheese
| Yield: | 4 Servings |
| Categories: | Vegetarian, Side dishes |
| 1 | c | White or brown rice |
| Salt and pepper; to taste | ||
| 1 | lb | Fresh spinach |
| 1 | tb | Olive oil |
| 1 | Onion; minced | |
| 1 | Garlic clove; minced | |
| 1 | ts | Chopped thyme |
| 1/4 | c | Minced parsley |
| 1 | pn | Red pepper flakes |
| 1/4 | lb | Grated provolone cheese |
| 3 | Eggs; beaten (optional) |
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