Rich and Creamy Mushroom-Potato Chowder
| Yield: | 6 Servings |
| Categories: | Vegan, Vegetarian, Soups |
| 1 | tb | Margarine, dairy free |
| 1 | tb | Vegetable oil |
| 1 | c | Onion; chopped |
| 8 | oz | Mushrooms; sliced |
| 1 | lg | Garlic clove; minced |
| 1/3 | c | Celery; thinly sliced |
| 1/3 | c | Bell pepper, green; diced |
| 3 | c | Soymilk |
| 1 | ts | Dill weed |
| 1/2 | ts | Tarragon |
| 4 | c | Potatoes; cubed 1/2 inch |
| 1/4 | ts | Black pepper |
| 1 | ts | Salt, or to taste |
| 10 1/2 | oz | Tofu, soft (Mori Nu) |
Advertisement