Ricotta Cheesecake with Ginger
| Yield: | 12 Servings |
| Categories: | Low-Fat, Vegetarian, Desserts |
| CRUNCHY CRUST | ||
| 1 | c | Grape Nuts cereal |
| 2 | tb | Oil or melted butter |
| 1 | tb | Apple juice |
| FILLING | ||
| 3/4 | c | Apple juice |
| 2 | tb | Agar flakes |
| 1 | c | Low-fat ricotta cheese |
| 2/3 | c | Plain nonfat yogurt |
| 1 | pn | Ground ginger |
| 1/4 | ts | Ground nutmeg |
| 1/2 | c | Sliced strawberries |
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