Rigatoni Con Pomodoro E Broccoli
| Yield: | 10 Servings |
| Categories: | Vegetarian, Ethnic, Vegan, Main Dishes |
| 1 | bn | Fresh broccoli; cleaned and cut into bite-sized pieces |
| 3/8 | c | Olive oil |
| Salt and pepper to taste | ||
| Vegetable oil | ||
| 1 | lb | Rigatoni; preferably Italian |
| SAUCE | ||
| 5/8 | tb | Garlic; coarsely chopped |
| 3/8 | c | Fresh basil; chopped |
| 1/4 | c | Italian parsley; chopped |
| 1 | c | Fresh tomatoes; chopped |
| 1/8 | c | Olive oil |
| 1 | bn | Whole scallions; thinly sliced |
| 3 | Ripe tomatoes at room temperature; cut into bite- sized pieces |
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