Rigatoni with Vegetable Cream Sauce

Yield: 6 Servings
Categories: Vegetarian, Main Dishes, Pasta, Couscous, Rice
1/2lbRigatoni or medium sized pasta
1tsSalt
3cSmall broccoli florets
1cFrozen peas
1/2cSkim milk
1/4cNonfat sour cream
2tbFlour
6tbNonfat parmesan cheese
1 3/4cVegetable broth (Swanson)
2cCarrots (about 4) peeled, cut1/4 inch thick
2Yellow squash (about 8 ounces each), quartered lengthwise, cut into 1" lengths
2tsDried basil
1/4Red pepper - cut in 3/8" pieces
Salt and pepper
Nonfat parmesan cheese
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