Risotto (Italian Arborio Rice)
| Yield: | 4 Servings |
| Categories: | Diabetic, Vegetarian, Vegetables, Rice |
| 2 | ts | Virgin olive oil; |
| 1 | sm | Onion; chopped |
| 1 | c | Italian Arborio rice; |
| 2 | c | Vegetables stock |
| 1/4 | ts | Salt |
| Pepper to taste; | ||
| 2 | tb | Parmesan OR; |
| 2 | tb | Romano cheese |
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