Risotto Con Verdurine E Zafferano (W/spring Vegs & Saffron)
| Yield: | 4 Servings |
| Categories: | Vegetarian, Italian, Rice |
| 6 | c | Chicken broth |
| 5 | tb | Unsalted butter |
| 1 | sm | Onion; minced |
| 2 | c | Arborio |
| 1 | c | Dry white wine |
| 1/4 | ts | Powdered saffron |
| 2 | c | Cooked; mixed, fresh vegs, diced |
| 1 | c | Parmigiaino |
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