Risotto Di Zucca
| Yield: | 6 Servings |
| Categories: | Vegetarian, Rice |
| 3 | c | Onions, yellow; sliced |
| 1 | md | Kabocha squash; cubed* |
| 1 1/2 | tb | Olive oil |
| 1 | tb | Butter |
| 1 | Clove garlic; chopped | |
| 1 | ts | Salt |
| 1 | ts | Sage, dried |
| 5 | c | Vegetable broth |
| 1 1/2 | c | Arborio rice |
| 1/4 | c | Marsala wine |
| 3/4 | c | White wine |
| 1 | tb | Balsamic vinegar |
| Fresh ground black pepper | ||
| 1/4 | c | Parmesan cheese; grated |
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