Risotto with Radicchio (Tuscan)
| Yield: | 4 Servings |
| Categories: | Risotto, Tuscan, Basics, Raddichio |
| 5 | c | Vegetable broth; plus |
| 1 | c | Vegetable broth; as needed |
| 4 | tb | Extra-virgin olive oil |
| 1 | md | Onion; finely chopped |
| 1 1/2 | c | Arborio rice |
| 1 | lb | Radicchio or 1-large; *see note |
| Salt | ||
| Freshly ground black pepper | ||
| 1/2 | c | Freshly grated Parmigiano-Reggiano |
Advertisement