Risotto with Seared Asparagus an Smoked Mozzarella
| Yield: | 6 Servings |
| Categories: | Rice, Vegetarian, Asparagus, Side dishes |
| 1 | lb | Slender asparagus |
| 1 1/2 | tb | Olive oil |
| Salt | ||
| 1 | tb | Unsalted butter |
| 1 | c | Arborio rice |
| 1/4 | c | Dry white wine |
| 2 1/4 | c | Chicken stock; or canned broth |
| 1/2 | c | Shredded smoked mozzarella cheese; or other smoked cheese |
| Freshly ground pepper | ||
| Grated Parmesan cheese; for serving |
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