Roast Asparagus & Red Onion Quesadillas with Cumin-Lime Crea
| Yield: | 2 Servings |
| Categories: | Luncheon, Vegetarian |
| 1 | lb | Asparagus; trimmed |
| 3 | tb | Olive oil |
| 1 | lg | Red onion; cut in 1/4" slices |
| 8 | Flour tortillas | |
| 1/2 | lb | Pepper jack cheese; coarsely shredded |
| 1/4 | c | Fresh cilantro (OPT); minced |
| LIME CREAM | ||
| 1/2 | c | Sour cream |
| 1 | ts | Ground cumin |
| 1 | ts | Fresh lime juice |
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