Roast Chicken with Kasha Stuffing and Honey Glaze
| Yield: | 6 Servings |
| Categories: | Chicken, Jewish, Holidays |
| 1 | Roasting Chicken; 5 Lbs. | |
| 1/2 | c | Honey; Liquid |
| 2 | tb | Rendered Chicken Fat Or Oil; * See Note |
| 1/2 | ts | Salt |
| 2 | tb | Sesame Seeds |
| KASHA STUFFING | ||
| 2 | tb | Rendered Chicken Fat Or Oil; *See Note |
| 2 | Onions; Chopped | |
| 1 1/2 | c | Kasha; (Buckwheat) |
| 2 | c | Chicken Stock |
| 1/3 | c | Dried Apricots; Finely Chopped |
| 1 | ts | Salt |
| 1 | ts | Pepper |
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