Roast Loin of Pork with Pinot Noir Sauce
| Yield: | 4 Servings |
| Categories: | Entrees |
| 2 | c | Chicken stock |
| 2 | ts | Mustard, whole grain |
| 1/3 | c | Salt |
| 1/3 | c | Sugar |
| 2 1/2 | qt | Water, warmed |
| 3 | lb | Pork loin, center, R-T-C |
| 3 | Bay leaves | |
| 1 | tb | Thyme |
| 6 | Coriander seed | |
| 6 | Juniper berries | |
| 1/4 | c | Olive oil |
| 2 | tb | Thyme, chopped |
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