Roast Peppers Stuffed with Mushrooms
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 2 | lg | Orange or red peppers |
| 2 | lg | Yellow peppers |
| 1 | lb | Tomatoes or |
| 14 | oz | Can chopped tomatoes |
| 1 | lg | Onion |
| 3 | tb | Oliveoil |
| 3 | Garlic cloves crushed | |
| 2 | tb | Tomato paste |
| 1 | ts | Light muscovado sugar |
| 2 | oz | Mushrooms |
| 2 | oz | Pinenuts or flaked almonds |
| 1 | tb | Chopped fresh marjoram leaves |
| 2 | oz | Pitted black olives |
| 2 | oz | Freshly grated Parmesan Cheese |
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